As we all know, Sundays are for Brunch. It’s a fact. I’m sure we all have our go-to brunch meal, but this time I’m sharing a french toast that is not only tasty but also somewhat healthy. Stay with me.
We’re using whole grain bread, ricotta cheese and berries and maybe a wee bit of Canada’s liquid gold: maple syrup.
Cut the crusts off, smear on a good amount of ricotta and raspberries.
Oops, somebody must have sprinkled chocolate chips when I wasn’t looking. Smart move.
Once you’ve dipped your sandwiches in eggs/milk/orange zest/vanilla extract get a buddy (i.e. my sis) and cook em in a cast iron skillet. Mmm can you smell that from over there?
Not only is your belly happy, but you’re getting a good dose of fibre, vitamin C, protein and calcium. Invite your friends over and give it a whirl.